Quick and Easy Garlic Butter Chicken Breast Recipe

Byinfo.meattastic
Spread the love

Welcome to another delicious recipe! If you’re looking for a quick and easy weeknight dinner, you’ve come to the right place. Today, we’re making a mouthwatering Honey Garlic Chicken Breast that is not only simple to prepare but also addictively delicious. Let’s dive into the ingredients and steps to create this amazing dish!

Ingredients You’ll Need

Essential Ingredients

  • Chicken Breast: The star of the show!
  • Garlic: About five cloves, minced.
  • Honey: For that sweet touch.
  • Vinegar: Any type will do—apple cider or white vinegar.
  • Oyster Sauce: Adds depth of flavor.
  • Soy Sauce: For that umami kick.
  • Olive Oil: For seasoning.
  • Unsalted Butter: Essential for that rich flavor.
  • Chicken Broth: To create a savory sauce.
  • All-Purpose Flour: For a light coating.
  • Salt and Pepper: To taste.
  • Red Pepper Flakes: Optional, for a bit of heat.
  • Fresh Parsley: For garnish.

Step-by-Step Instructions

Preparing the Chicken

  1. Slice the Chicken: Take a sharp knife and slice the chicken breast in the middle to create a butterfly cut.
  2. Flatten the Chicken: Use a meat tenderizer or rolling pin to flatten the chicken breast for even cooking.
  3. Season the Chicken: Drizzle olive oil over the chicken, then sprinkle salt and pepper on both sides. Remember, the flavor will come from the sauce later!

Dredging the Chicken

  1. Coat with Flour: Lightly dredge the seasoned chicken in all-purpose flour. Avoid heavy breading to keep it light and crispy.

Cooking the Chicken

  1. Heat the Pan: In a frying pan, melt two tablespoons of unsalted butter over medium heat.
  2. Cook the Chicken: Add the chicken to the pan and let it cook undisturbed for about five minutes on each side. Avoid overcooking to keep it juicy!

Making the Sauce

  1. Prepare the Garlic: Remove the chicken from the pan and set it aside. In the same pan, add more butter and minced garlic. Sauté until fragrant and golden brown.
  2. Add the Flavors: Stir in red pepper flakes, honey, oyster sauce, vinegar, soy sauce, and chicken broth. Let it simmer for two to three minutes.
  3. Combine Chicken and Sauce: Return the chicken to the pan, allowing it to soak up the delicious sauce. The flour will thicken the sauce beautifully.

Final Touches

  1. Garnish and Serve: Once everything is cooked through, garnish with fresh parsley and serve hot.

And there you have it—a quick and easy Garlic Butter Chicken Breast recipe that’s perfect for any weeknight dinner! This dish is not only flavorful but also a breeze to make. Don’t forget to give this recipe a thumbs up if you enjoyed it, and subscribe for more delicious meals. What sides will you pair with this chicken? Let me know in the comments below!

Happy cooking!